Making the Switch to Reusable Cotton Rounds

Growing up, I was taught basic “green” behaviors by my parents and in school, things like recycling, composting, and turning off the tap while brushing your teeth. I’ve always been interested in the relationships between human actions and the environment and still try to learn how I can make long-term changes to my lifestyle to decrease my ecological footprint. As much as I’d like to believe…

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A Rustic Blackberry Cheesecake Recipe

I made my first cheesecake this last fall (pumpkin, how seasonally-appropriate) and thought I would give it another try. I had two, giant freezer bags full of blackberries from Matt’s parents’ yard that I had been meaning to cook with for a while, and dessert seemed to be a fitting way to put them to use! The result was a rustic…

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A Simple, Large Batch Granola Recipe

For quite some time, I’ve had the misconception that granola is difficult, or too time-consuming, to make. Over the last five or so years, I’ve been buying boxes of granola from the grocery store, and have had a hard time finding a brand that tastes right. This winter, my mother-in-law, Susan, gave me her granola recipe and it’s been a game…

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